Spicy Roasted Chickpeas
Crunchy, flavorful, and satisfying roasted chickpeas seasoned with a blend of spices. A great alternative to chips.
Ingredients
- 2 15-ounce cans canned chickpeas
- 1 tbsp avocado oil
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.125 tsp cayenne pepper
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2Drain and rinse the chickpeas thoroughly. Pat them very dry with paper towels. This is crucial for crispiness.
- 3In a bowl, toss the dried chickpeas with avocado oil, chili powder, cumin, garlic powder, salt, and cayenne pepper until evenly coated.
- 4Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
- 5Roast for 20-25 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crispy.
- 6Let cool slightly on the baking sheet before serving, as they will continue to crisp up as they cool.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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