Spicy Roasted Chickpea Snack Mix

Ingredients

• 2 15-ounce cans canned chickpeas, rinsed and drained
• 1 tbsp avocado oil
• 1 tsp smoked paprika
• 0.5 tsp chili powder
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.25 tsp salt
• 0.1 tsp cayenne pepper

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Pat the rinsed and drained chickpeas very dry with paper towels. This is crucial for crispiness.
3. 3In a medium bowl, toss the dried chickpeas with avocado oil, smoked paprika, chili powder, garlic powder, onion powder, salt, and cayenne pepper (if using) until evenly coated.
4. 4Spread the chickpeas in a single layer on the prepared baking sheet.
5. 5Roast for 20-25 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crispy.
6. 6Allow to cool slightly on the baking sheet before serving. They will crisp up more as they cool.

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