Spicy Roasted Chickpea Snack Mix

Ingredients

• 2 15-ounce cans Canned Chickpeas, drained and rinsed
• 1 tablespoon Olive Oil
• 1 teaspoon Smoked Paprika
• 0.5 teaspoon Cumin
• 0.25 teaspoon Cayenne Pepper
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Pat the drained and rinsed chickpeas very dry with paper towels. This is crucial for crispiness.
3. 3In a medium bowl, toss the dried chickpeas with olive oil, smoked paprika, cumin, cayenne pepper, garlic powder, salt, and black pepper until evenly coated.
4. 4Spread the chickpeas in a single layer on a baking sheet.
5. 5Roast for 20-25 minutes, shaking the pan occasionally, until the chickpeas are crispy and slightly browned.
6. 6Let cool slightly before serving. They will continue to crisp up as they cool.
7. 7Serve as a snack or add to salads for crunch.

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