Spicy Radish Pickle (Mula Ko Achar) with Gluten-Free Accompaniments

Ingredients

• 1 lb Radish
• 2 tbsp Sesame Seeds
• 2 tbsp Lemon Juice
• 2 small Green Chilies
• 1 tbsp Ginger
• 2 cloves Garlic
• 0.25 tsp Turmeric Powder
• 0.5 tsp Salt
• 1 tbsp Mustard Oil

Instructions

1. 1Peel and grate the 1 lb Radish. Place the grated radish in a medium bowl.
2. 2Place the 2 tbsp Sesame Seeds in a dry skillet over medium heat (350°F / 175°C). Toast for 2-4 minutes, shaking the pan often, until the seeds are fragrant and lightly golden. Remove from heat immediately to prevent burning.
3. 3Add the toasted sesame seeds, 2 tbsp Lemon Juice, 2 small Green Chilies (finely chopped), 1 tbsp Ginger (minced), 2 cloves Garlic (minced), 0.25 tsp Turmeric Powder, and 0.5 tsp Salt to the bowl with the grated radish.
4. 4Place a small saucepan over medium-high heat (400°F / 200°C). Add the 1 tbsp Mustard Oil. Heat the oil until it just begins to smoke slightly, about 1-2 minutes.
5. 5Carefully pour the hot mustard oil over the radish mixture in the bowl. Be cautious as the oil is hot.
6. 6Mix all the ingredients in the bowl thoroughly with a spoon until everything is well combined. Cover the bowl and let the pickle sit at room temperature for at least 30 minutes before serving to allow the flavors to meld.

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