
Spicy Potato Harra Bites
Crispy fried potato cubes tossed in a spicy, garlicky, lemon-herb sauce. A quick and flavorful snack. Dairy-free
15m prep + 20m cook4 servings
DAIRY-free
320 cal|5g protein|40g carbs|16g fat|4g fiber
Ingredients
- 2 large Potatoes
- 1/4 cup Olive Oil
- 4 cloves Garlic
- 1/2 teaspoon Red Pepper Flakes
- 1/2 teaspoon Paprika
- 1/4 cup Cilantro
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- 1Peel and cube potatoes into 1-inch pieces.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Add potatoes and cook until golden brown and crispy on all sides, about 15-20 minutes.
- 4While potatoes are cooking, mince garlic and chop cilantro.
- 5In a small bowl, combine garlic, red pepper flakes, paprika, cilantro, lemon juice, salt, and pepper.
- 6Once potatoes are cooked, remove from heat and pour the sauce over them. Toss to coat.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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