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Spicy Potato Harra Bites recipe by Safe Plated

Spicy Potato Harra Bites

Crispy fried potato cubes tossed in a spicy, garlicky, lemon-herb sauce. A quick and flavorful snack. Dairy-free

35m4 servings
DAIRY-free
320 cal|5g protein|40g carbs|16g fat|4g fiber

Ingredients

  • 2 large Potatoes
  • 1/4 cup Olive Oil
  • 4 cloves Garlic
  • 1/2 teaspoon Red Pepper Flakes
  • 1/2 teaspoon Paprika
  • 1/4 cup Cilantro
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Peel and cube potatoes into 2.54 cm pieces.
  2. 2Heat olive oil in a large skillet over medium-high heat.
  3. 3Add potatoes and cook until golden brown and crispy on all sides, about 15-20 minutes.
  4. 4While potatoes are cooking, mince garlic and chop cilantro.
  5. 5In a small bowl, combine garlic, red pepper flakes, paprika, cilantro, lemon juice, salt, and pepper.
  6. 6Once potatoes are cooked, remove from heat and pour the sauce over them. Toss to coat.
  7. 7Serve immediately.

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Spicy Potato Harra Bites | Safe Plated — Allergen-Aware Recipes