Spicy Potato Curry (Aloo ko Tarkari) - Gluten-Free

Ingredients

• 1.5 lb Potatoes
• 1 can Tomato
• 1 large Onion
• 1 tbsp Ginger
• 2 cloves Garlic
• 1 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Chili Powder
• 2 tbsp Mustard Oil
• 1/4 cup Cilantro

Instructions

1. 1Peel and cube the potatoes.
2. 2Heat mustard oil in a pot over medium heat.
3. 3Add chopped onions and sauté until golden brown.
4. 4Add ginger and garlic paste and sauté for another minute.
5. 5Add tomato puree and cook until the oil separates from the mixture.
6. 6Add turmeric powder, cumin powder, coriander powder, and chili powder. Cook for a minute.
7. 7Add the potatoes and mix well. Add water to cover the potatoes.
8. 8Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
9. 9Garnish with chopped cilantro before serving.

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