Spicy Plantain Crisps (Matoke Chips)
Thinly sliced and baked plantains seasoned with East African spices, perfect for a crunchy and flavorful snack.
Ingredients
- 2 large Green Plantains
- 2 tablespoons Coconut Oil
- 1 teaspoon Turmeric Powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Peel the plantains and slice them very thinly using a mandoline or sharp knife.
- 3In a bowl, toss the plantain slices with coconut oil, turmeric, chili powder, coriander, and salt.
- 4Spread the plantain slices in a single layer on a baking sheet.
- 5Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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