Spicy Plantain Chips with Avocado Dip
Crispy, spicy plantain chips served with a creamy avocado dip. A delicious and naturally dairy-free and egg-free snack inspired by West African flavors.
20m prep + 25m cook4 servings
DAIRY-freeEGG-free
350 cal|4g protein|40g carbs|22g fat|6g fiber
Ingredients
- 2 large Green Plantains
- 2 tablespoons Coconut Oil
- 1 teaspoon Chili Powder
- 0.5 teaspoon Smoked Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 medium Avocado
- 2 tablespoons Lime Juice
- 0.25 cup Red Onion
- 2 tablespoons Cilantro
Instructions
- 1Peel the plantains and slice them thinly into chips.
- 2In a bowl, toss the plantain chips with coconut oil, chili powder, smoked paprika, salt, and pepper.
- 3Spread the plantain chips in a single layer on a baking sheet.
- 4Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- 5While the chips are baking, prepare the avocado dip by mashing the avocados in a bowl.
- 6Add lime juice, finely chopped red onion, and cilantro to the mashed avocado. Mix well.
- 7Serve the plantain chips warm with the avocado dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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