Spicy Plantain Chips with Avocado Dip
Crispy, spicy plantain chips served with a creamy avocado dip. A delicious and naturally dairy-free and egg-free snack inspired by West African flavors.
Ingredients
- 2 large Green Plantains
- 2 tablespoons Coconut Oil
- 1 teaspoon Chili Powder
- 0.5 teaspoon Smoked Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 medium Avocado
- 2 tablespoons Lime Juice
- 0.25 cup Red Onion
- 2 tablespoons Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the plantains and slice them thinly into chips.
- 2In a bowl, toss the plantain chips with coconut oil, chili powder, smoked paprika, salt, and pepper.
- 3Spread the plantain chips in a single layer on a baking sheet.
- 4Bake at 190°C for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- 5While the chips are baking, prepare the avocado dip by mashing the avocados in a bowl.
- 6Add lime juice, finely chopped red onion, and cilantro to the mashed avocado. Mix well.
- 7Serve the plantain chips warm with the avocado dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.