Spicy Plantain Chips with Avocado Dip
Crispy baked plantain chips seasoned with warming spices, served with a creamy avocado dip. A satisfying dairy-free snack.
20m prep + 25m cook4 servings
DAIRY-free
320 cal|4g protein|45g carbs|18g fat|8g fiber
Ingredients
- 2 large Green Plantains
- 2 tbsp Coconut Oil
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 0.5 tsp Salt
- 2 medium Avocado
- 2 tbsp Lime Juice
- 0.25 medium Red Onion
- 2 tbsp Cilantro
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Peel and thinly slice the plantains into chips.
- 3Toss plantain slices with coconut oil, chili powder, cumin, and salt.
- 4Arrange plantains in a single layer on a baking sheet.
- 5Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- 6While plantains are baking, prepare the avocado dip.
- 7Mash avocados in a bowl. Add lime juice, diced red onion, and chopped cilantro.
- 8Mix well and serve with plantain chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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