Spicy Maple Candied Salmon Bites (Dairy-Free)
Sweet, spicy, and smoky, these candied salmon bites are a Canadian delicacy made dairy-free.
Ingredients
- about 450 g Salmon fillets
- 1/4 cup Maple syrup
- 2 tablespoons Tamari
- 1 teaspoon Smoked paprika
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C.
- 2Cut the about 450 g of Salmon fillets into bite-sized cubes, about 2.54 cm pieces.
- 3In a medium bowl, whisk together the 1/4 cup Maple syrup, 2 tablespoons Tamari, 1 teaspoon Smoked paprika, 1/4 teaspoon Cayenne pepper, 1/2 teaspoon Garlic powder, and 0.5 teaspoon Black pepper until well combined.
- 4Add the salmon cubes to the maple mixture and gently toss to coat all the pieces. Let the salmon marinate for at least 15 minutes at room temperature.
- 5Line a baking sheet with parchment paper. Arrange the marinated salmon cubes in a single layer on the prepared baking sheet, ensuring they do not touch.
- 6Bake for 15-20 minutes. The salmon is ready when it is opaque and flakes easily with a fork, and the glaze has become sticky and slightly caramelized. The internal temperature should reach 63°C.
- 7Serve the Spicy Maple Candied Salmon Bites warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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