Spicy Mango Salsa with Cinnamon Tortilla Chips

Ingredients

• 2 medium Ripe Mango
• 0.25 cup Red Onion
• 1 small Jalapeño
• 0.25 cup Cilantro
• 2 tablespoons Lime Juice
• 0.25 teaspoon Salt
• 6 Corn Tortillas
• 2 tablespoons Coconut Oil
• 1 teaspoon Cinnamon
• 1 tablespoon Sugar

Instructions

1. 1Preheat your oven to 350°F (175°C).
2. 2Peel and dice the 2 medium ripe mangoes into 1/2-inch cubes. Finely dice the 0.25 cup red onion. Finely mince the 1 small jalapeño, removing the seeds if you prefer less heat.
3. 3Chop the 0.25 cup cilantro. In a medium bowl, combine the diced mango, diced red onion, minced jalapeño, chopped cilantro, 2 tablespoons lime juice, and 0.25 teaspoon salt. Stir everything together gently until well combined. Set this salsa aside.
4. 4Stack the 6 corn tortillas on top of each other. Cut the stack into 8 wedges, like cutting a pizza.
5. 5In a separate medium bowl, place the tortilla wedges. Drizzle the 2 tablespoons coconut oil over the wedges. Sprinkle the 1 teaspoon cinnamon and 1 tablespoon sugar evenly over the wedges.
6. 6Toss the tortilla wedges gently with your hands or a spatula until they are evenly coated with the oil, cinnamon, and sugar.
7. 7Spread the coated tortilla wedges in a single layer on a large baking sheet. Bake in the preheated oven at 350°F (175°C) for 10-12 minutes. They are done when they are golden brown and feel crispy to the touch.
8. 8Allow the cinnamon tortilla chips to cool slightly on the baking sheet for a few minutes before serving. Serve the prepared spicy mango salsa with the warm cinnamon tortilla chips.

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