Spicy Mango Salad with Sticky Tofu

Ingredients

• 1 block Firm Tofu
• 2 ripe Mango
• 1/2 medium Red Onion
• 1 medium Red Bell Pepper
• 1/4 cup Cilantro
• 3 tbsp Lime Juice
• 2 tbsp Soy Sauce
• 1 tbsp Maple Syrup
• 1/2 tsp Chili Flakes
• 1 tbsp Sesame Oil

Instructions

1. 1Take the 1 block Firm Tofu and press it to remove any extra water. Once pressed, cut the tofu into 1-inch cubes. Place the cubed tofu in a bowl and toss it with the 2 tbsp Soy Sauce and 1 tbsp Maple Syrup until evenly coated.
2. 2Place the coated tofu on a baking sheet or in an air fryer basket. Bake at 400°F (200°C) for 15-20 minutes, or air-fry at 375°F (190°C) for 12-15 minutes, turning halfway through. The tofu is ready when it is crispy and golden brown on all sides.
3. 3While the tofu is cooking, peel and dice the 2 ripe Mangoes into 1-inch pieces. Thinly slice the 1/2 medium Red Onion and the 1 medium Red Bell Pepper. Chop the 1/4 cup Cilantro.
4. 4In a large bowl, combine the diced mango, sliced red onion, sliced red bell pepper, and chopped cilantro.
5. 5In a small bowl, whisk together the 3 tbsp Lime Juice, 1/2 tsp Chili Flakes, and 1 tbsp Sesame Oil. Pour this dressing over the mango mixture in the large bowl and toss gently to combine.
6. 6Divide the mango salad among four plates. Top each serving with the crispy tofu and serve immediately.

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