Spicy Mango Black Bean Salsa with Plantain Chips

Ingredients

• 2 cups Ripe Mango
• 1 cup Black Beans
• 0.5 cup Red Onion
• 0.5 cup Red Bell Pepper
• 0.25 cup Cilantro
• 3 tablespoons Lime Juice
• 0.25 teaspoon Scotch Bonnet Pepper
• 0.5 teaspoon Salt
• 2 large Green Plantains
• 2 tablespoons Coconut Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and dice the mango, red onion, and red bell pepper. Finely chop the cilantro.
2. 2In a bowl, combine the mango, black beans (rinsed and drained), red onion, red bell pepper, cilantro, lime juice, scotch bonnet pepper, and salt. Mix well.
3. 3Peel the green plantains and slice them thinly into chips.
4. 4Heat coconut oil in a large skillet over medium-high heat.
5. 5Fry the plantain chips in batches until golden brown and crispy, about 2-3 minutes per side.
6. 6Remove the chips and place them on a paper towel-lined plate to drain excess oil.
7. 7Serve the mango black bean salsa with the plantain chips.

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