Spicy Mango Black Bean Salsa with Plantain Chips

Ingredients

• 2 cups Ripe Mango
• 1 cup Black Beans, canned, rinsed and drained
• 0.5 cup Red Onion
• 0.5 cup Red Bell Pepper
• 1 small Jalapeno, seeded and minced
• 2 tablespoons Lime Juice
• 0.25 cup Cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 2 large Green Plantains
• 2 cups Vegetable Oil
• 1 teaspoon Salt

Instructions

1. 1Prepare the Salsa: In a medium bowl, combine the diced mango, black beans, red onion, red bell pepper, jalapeno, lime juice, cilantro, salt, and pepper. Mix well and set aside to allow flavors to meld.
2. 2Prepare the Plantain Chips: Peel the green plantains and slice them thinly into rounds using a mandoline or knife.
3. 3Fry the Plantain Chips: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. 4Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and place on paper towels to drain excess oil.
5. 5Season the Plantain Chips: Sprinkle the plantain chips with salt while they are still hot.
6. 6Serve: Serve the mango black bean salsa with the plantain chips. Enjoy immediately.

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