Spicy Mango Black Bean Salsa with Plantain Chips

Ingredients

• 2 medium Ripe Mango
• 1 cup Black Beans
• 0.5 medium Red Onion
• 0.5 medium Red Bell Pepper
• 1 small Jalapeño
• 2 tablespoons Lime Juice
• 0.25 cup Cilantro
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 2 large Green Plantains
• 2 tablespoons Coconut Oil

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Peel and thinly slice the green plantains into rounds.
3. 3Toss the plantain slices with melted coconut oil, salt, and pepper.
4. 4Spread the plantain slices in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
5. 5While the plantains are baking, dice the mango, red onion, and red bell pepper.
6. 6Finely mince the jalapeño (remove seeds for less heat).
7. 7In a bowl, combine the mango, black beans, red onion, red bell pepper, jalapeño, lime juice, cilantro, salt, and pepper.
8. 8Serve the mango black bean salsa with the baked plantain chips.

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