Spicy Korean Tofu Scramble (Dubu Kimchi)

Ingredients

• 1 block Firm Tofu (drained and crumbled)
• 1 cup Kimchi (chopped)
• 1/2 cup Onion (chopped)
• 1 tablespoon Gochujang (Korean chili paste)
• 1 tablespoon Soy Sauce (low sodium)
• 2 cloves Garlic (minced)
• 1 teaspoon Sesame Oil
• 1 tablespoon Vegetable Oil
• 2 Green Onions (chopped, for garnish)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large skillet over medium heat.
2. 2Add chopped onion and cook until softened (about 3-5 minutes).
3. 3Add minced garlic and cook until fragrant (about 30 seconds).
4. 4Add crumbled tofu and cook, stirring occasionally, until lightly browned (about 5-7 minutes).
5. 5Add chopped kimchi and gochujang to the skillet. Stir well to combine.
6. 6Add soy sauce and sesame oil. Cook for another 2-3 minutes, stirring constantly, until everything is heated through.
7. 7Garnish with chopped green onions before serving.

Substitutions

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