Spicy Israeli Fried Potatoes (Patatas Bravas Style)

Ingredients

• 2 pounds Potatoes
• 0.5 cup Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• 1 tablespoon Smoked Paprika
• 2 tablespoons Tomato Paste
• 1 14 oz can Canned Crushed Tomatoes
• 1 teaspoon Harissa Paste
• 0.25 cup Water
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley

Instructions

1. 1Peel the 2 pounds of potatoes and cut them into 1-inch cubes.
2. 2Heat 0.5 cup of olive oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F (175°C). Carefully add the potato cubes in batches, ensuring not to overcrowd the skillet. Fry for 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the potatoes and place them on paper towels to drain. Sprinkle the fried potatoes with 1 teaspoon of salt.
3. 3While the potatoes are frying, prepare the sauce. In a separate large skillet over medium heat, add about 1 tablespoon of the remaining olive oil. Add the 1 medium onion, chopped, and the 2 cloves garlic, minced. Sauté until softened, about 5-7 minutes.
4. 4Stir the 1 tablespoon of smoked paprika, 2 tablespoons of tomato paste, 1 14 oz can of crushed tomatoes, 1 teaspoon of harissa paste, 0.25 cup of water, and 0.5 teaspoon of black pepper into the skillet with the onions and garlic. Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally, until it has thickened.
5. 5Add the fried potato cubes to the skillet with the spicy tomato sauce. Gently toss the potatoes to coat them evenly in the sauce.
6. 6Transfer the sauced potatoes to a serving dish. Garnish with the 2 tablespoons of fresh parsley, chopped.
7. 7Serve immediately.

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