Spicy Harissa Shrimp with Cauliflower Couscous

Ingredients

• about 450 g Shrimp
• 1 large Cauliflower
• 2 tablespoons Olive Oil
• 1 tablespoon Harissa Paste
• 2 cloves Garlic
• 1 tablespoon Lemon Juice
• 1/4 cup Fresh Cilantro
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Pulse cauliflower in a food processor until it resembles couscous. Alternatively, use a grater.
2. 2Heat the olive oil in a large skillet over medium-high heat.
3. 3Add the shrimp and cook until pink and opaque, about 3-5 minutes.
4. 4Add the harissa paste and minced garlic and cook for 1 minute more.
5. 5Add the cauliflower couscous and cook for 3-5 minutes, or until tender.
6. 6Stir in the lemon juice, salt, and pepper.
7. 7Garnish with fresh cilantro before serving.

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