Spicy Gluten-Free Chorizo and Potato Tacos

Ingredients

• about 450 g Chorizo
• about 680 g Potatoes
• 1 medium Onion
• 2 cloves Garlic
• 1 tbsp Olive oil
• 1 tsp Chili powder
• 0.5 tsp Cumin
• 0.25 tsp Salt
• 0.125 tsp Black pepper
• 8 Gluten-free corn tortillas
• 0.25 cup Cilantro
• 1 Lime

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice potatoes into small cubes. Dice onion and mince garlic.
2. 2Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. 3Add chorizo and cook, breaking it up with a spoon, until browned, about 8 minutes.
4. 4Add diced potatoes, chili powder, cumin, salt, and pepper. Cook until potatoes are tender, about 10-15 minutes, stirring occasionally.
5. 5Warm the gluten-free corn tortillas.
6. 6Fill each tortilla with chorizo and potato mixture. Top with cilantro and a squeeze of lime.

Related Guides