Spicy Edamame
Steamed edamame pods tossed in a spicy garlic sauce. A simple and healthy snack packed with flavor.
Ingredients
- about 450 g Edamame (in pods)
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Rice Vinegar
- 2 cloves Garlic (minced)
- 1 teaspoon Red Pepper Flakes
- 1/2 teaspoon Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Steam edamame pods for 5-7 minutes, or until bright green and tender.
- 2While edamame is steaming, whisk together soy sauce, sesame oil, rice vinegar, garlic, red pepper flakes, and sugar in a bowl.
- 3Drain edamame and toss with the sauce.
- 4Serve immediately, sprinkled with extra red pepper flakes if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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