Spicy Dairy-Free Carrot and Ginger Soup Shooters

Ingredients

• 1 tablespoon Olive Oil
• 1/2 medium Onion
• 1 pound Carrots
• 1 tablespoon Ginger
• 4 cups Vegetable Broth
• 1/2 cup Coconut Milk (Full-Fat)
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/4 teaspoon Chili Flakes

Instructions

1. 1Heat olive oil in a pot over medium heat.
2. 2Add onion and cook until softened, about 5 minutes.
3. 3Add carrots and ginger, cook for 2 minutes more.
4. 4Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until carrots are tender.
5. 5Carefully transfer the soup to a blender and blend until smooth.
6. 6Stir in coconut milk, salt, pepper, and chili flakes.
7. 7Pour into shooter glasses and serve warm.

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