Spicy Collard Green & White Bean Dip with Tortilla Chips

Ingredients

• about 450 g Collard Greens, chopped
• 1 can Canned White Beans, drained and rinsed
• 1/2 cup Onion, chopped
• 2 cloves Garlic, minced
• 1/2 cup Vegetable Broth
• 1 tbsp Cajun Spice Blend
• 1 tsp Hot Sauce
• 1 tbsp Avocado Oil
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 bag Tortilla Chips

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat avocado oil in a large skillet over medium heat.
2. 2Add the onion and garlic and sauté for 3-5 minutes, or until softened.
3. 3Add the collard greens and cook for 5-7 minutes, or until wilted.
4. 4Stir in the white beans, vegetable broth, Cajun spice blend, and hot sauce. Bring to a simmer, then reduce heat and simmer for 15-20 minutes, or until the collard greens are tender and the sauce has thickened.
5. 5Season with salt and pepper to taste.
6. 6Transfer the mixture to a food processor and blend until smooth.
7. 7Serve the collard green dip warm with tortilla chips.

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