Spicy Chickpea Bites (Shiro)
Crispy and savory chickpea bites, inspired by Ethiopian Shiro Wot, perfect as a quick snack or appetizer. These bites are naturally nut-free and packed with flavor.
Ingredients
- 1.5 cups Chickpea Flour
- 1 cup Water
- 2 tablespoons Berbere Spice Blend
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 2 tablespoons Vegetable Oil
- 0.5 teaspoon Salt
Instructions
- 1In a bowl, whisk together chickpea flour, berbere spice blend, salt, and water until smooth.
- 2Heat vegetable oil in a skillet over medium heat.
- 3Add onion, garlic, and ginger to the skillet and sauté until fragrant and softened, about 5 minutes.
- 4Pour the chickpea flour mixture into the skillet and cook, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 10-15 minutes.
- 5Let the mixture cool slightly, then shape it into small bite-sized balls or patties.
- 6Heat a little more oil in the skillet and cook the chickpea bites until golden brown and crispy on all sides, about 5-7 minutes per side.
- 7Serve warm as a snack or appetizer.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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