Spicy Cassava Chips

Ingredients

• 1 lb Cassava
• 2 cups Vegetable oil
• 1 tsp Chili powder
• 1/2 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Salt

Instructions

1. 1Peel the cassava and slice it thinly using a mandoline or a sharp knife.
2. 2Soak the cassava slices in cold water for 30 minutes to remove excess starch.
3. 3Drain the cassava slices and pat them dry with paper towels.
4. 4Heat the vegetable oil in a deep skillet or pot over medium-high heat.
5. 5Fry the cassava slices in batches until golden brown and crispy, about 3-5 minutes per batch.
6. 6Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain.
7. 7In a small bowl, combine the chili powder, smoked paprika, garlic powder, and salt.
8. 8Sprinkle the spice mixture over the chips and toss to coat.

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