Spicy Cashew Curry Bites
Roasted cashews coated in a flavorful curry paste, offering a crunchy and spicy snack. Made without any seafood.
Ingredients
- 2 cups raw Cashews
- 2 tbsp Curry Paste
- 1 tbsp Lime Juice
- 1 tsp Brown Sugar
- 1/2 tsp Turmeric Powder
- 1/4 tsp Chili Powder
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, mix curry paste, lime juice, brown sugar, turmeric powder, chili powder, and salt.
- 3Add the cashews to the bowl and toss to coat evenly.
- 4Spread the cashews in a single layer on a baking sheet.
- 5Roast for 15-20 minutes, or until golden brown and fragrant, stirring halfway through.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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