Spicy Cajun Shrimp & Okra Skewers
Grilled shrimp skewers marinated in a fiery Cajun spice blend with okra, offering a quick and flavorful snack. Perfect for parties or a quick protein boost.
Ingredients
- 1 lb Large Shrimp, peeled and deveined
- 1 cup Okra, sliced into 1-inch pieces
- 2 tbsp Avocado Oil
- 2 tbsp Cajun Spice Blend
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- 1In a medium bowl, combine the 1 lb Large Shrimp, peeled and deveined, and the 1 cup Okra, sliced into 1-inch pieces.
- 2Add the 2 tbsp Avocado Oil, 2 tbsp Cajun Spice Blend, 1 tsp Garlic Powder, 1 tsp Onion Powder, 1/2 tsp Salt, and 1/4 tsp Black Pepper to the bowl with the shrimp and okra.
- 3Toss everything together until the shrimp and okra are evenly coated with the oil and spices.
- 4Carefully thread the coated shrimp and okra pieces onto skewers, alternating between shrimp and okra.
- 5Preheat your grill to medium-high heat, which is approximately 400-425°F (200-220°C).
- 6Place the skewers on the preheated grill. Grill for 2-3 minutes per side.
- 7The skewers are done when the shrimp turns pink and opaque, and the okra is tender to the touch. This should take about 4-6 minutes total grilling time.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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