Spicy Cajun Shrimp Lettuce Wraps

Ingredients

• about 450 g Large Shrimp, peeled and deveined
• 2 tbsp Cajun Spice Blend
• 1 tbsp Olive Oil
• 1 medium Red Bell Pepper, diced
• 2 stalks Green Onions, chopped
• 2 tbsp Fresh Parsley, chopped
• 1 tbsp Lemon Juice
• 12-16 leaves Large Lettuce Leaves (e.g., butter or romaine)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, toss the shrimp with the Cajun spice blend and olive oil until evenly coated.
2. 2Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. 3Remove the shrimp from the skillet and let cool slightly. Chop the shrimp into bite-sized pieces.
4. 4In a bowl, combine the chopped shrimp with the diced red bell pepper, green onions, parsley, and lemon juice.
5. 5Spoon the shrimp mixture into the lettuce leaves and serve immediately.

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