Spicy Black Bean Plantain Bites

Ingredients

• 2 large Ripe Plantains
• 1 can Black Beans
• 1 cup Corn
• 1/4 cup Red Onion
• 1 small Jalapeño
• 2 tablespoons Lime Juice
• 1/4 cup Cilantro
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and slice the plantains into 1.27 cm thick rounds.
2. 2Heat olive oil in a large skillet over medium heat. Fry the plantain slices for about 4-5 minutes per side, until golden brown and slightly caramelized.
3. 3In a bowl, combine black beans, corn, diced red onion, minced jalapeño, lime juice, chopped cilantro, salt, and pepper.
4. 4Top each fried plantain slice with the black bean salsa and serve immediately.

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