Spiced Sweet Potato Fries with Maple-Tahini Dip

Ingredients

• 2 medium Sweet potatoes
• 2 tbsp Olive oil
• 1 tsp Cinnamon
• 0.5 tsp Smoked paprika
• 0.5 tsp Garlic powder
• 0.25 tsp Salt
• 0.1 tsp Black pepper
• 0.25 cup Tahini
• 2 tbsp Maple syrup
• 1 tbsp Lemon juice
• 2 tbsp Water

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Wash and peel the sweet potatoes. Cut them into 1/4-inch thick fries.
3. 3In a large bowl, toss the sweet potato fries with olive oil, cinnamon, smoked paprika, garlic powder, salt, and pepper until evenly coated.
4. 4Spread the fries in a single layer on the prepared baking sheet.
5. 5Bake for 20-25 minutes, flipping halfway through, until tender and slightly browned.
6. 6While the fries are baking, prepare the dip: In a small bowl, whisk together tahini, maple syrup, and lemon juice.
7. 7Gradually whisk in water, 1 tablespoon at a time, until the dip reaches your desired consistency. It should be smooth and pourable.
8. 8Serve the warm sweet potato fries with the maple-tahini dip.

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