Spiced Sweet Potato Bites

Ingredients

• 2 medium Sweet Potatoes
• 2 tablespoons Olive Oil
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Cumin Powder
• 1/4 teaspoon Coriander Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Peel the 2 medium sweet potatoes and cut them into 2.54 cm cubes.
3. 3In a medium bowl, combine the cubed sweet potatoes with the 2 tablespoons of olive oil, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of coriander powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss everything together until the sweet potato cubes are evenly coated with the oil and spices.
4. 4Spread the coated sweet potato cubes in a single layer on a baking sheet. Make sure they are not overlapping so they roast evenly.
5. 5Place the baking sheet in the preheated oven and roast for 20-25 minutes. After about 10-12 minutes, carefully flip the sweet potato cubes to ensure they brown on all sides. They are done when they are tender when pierced with a fork and have slightly caramelized edges.
6. 6Remove the baking sheet from the oven and let the sweet potato bites cool slightly on the baking sheet for about 5 minutes before serving. This allows them to firm up a little.

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