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Spiced Sweet Potato Bites

Roasted sweet potato cubes seasoned with Kenyan spices for a flavorful and nutritious snack.

10m prep + 25m cook4 servings
SHELLFISH-free
120 cal|2g protein|20g carbs|4g fat|3g fiber

Ingredients

  • 2 medium Sweet Potatoes
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions

  1. 1Preheat your oven to 400°F (200°C).
  2. 2Peel the 2 medium sweet potatoes and cut them into 1-inch cubes.
  3. 3In a medium bowl, combine the cubed sweet potatoes with the 2 tablespoons of olive oil, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of coriander powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss everything together until the sweet potato cubes are evenly coated with the oil and spices.
  4. 4Spread the coated sweet potato cubes in a single layer on a baking sheet. Make sure they are not overlapping so they roast evenly.
  5. 5Place the baking sheet in the preheated oven and roast for 20-25 minutes. After about 10-12 minutes, carefully flip the sweet potato cubes to ensure they brown on all sides. They are done when they are tender when pierced with a fork and have slightly caramelized edges.
  6. 6Remove the baking sheet from the oven and let the sweet potato bites cool slightly on the baking sheet for about 5 minutes before serving. This allows them to firm up a little.

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