Spiced Sunflower Seed Dabo Kolo
A crunchy and savory snack made from roasted sunflower seeds spiced with berbere and other traditional Ethiopian flavors. A gluten-free alternative to dabo kolo.
Ingredients
- 2 cups Sunflower Seeds
- 1 tablespoon Berbere Spice Mix
- 1 tablespoon Niter Kibbeh (Spiced Clarified Butter)
- 0.5 teaspoon Salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, mix sunflower seeds with berbere spice mix, melted niter kibbeh, and salt.
- 3Spread the mixture evenly on a baking sheet.
- 4Roast for 15-20 minutes, or until golden brown and fragrant, stirring halfway through.
- 5Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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