Spiced Pepitas (Pumpkin Seeds)
Toasted pepitas (pumpkin seeds) seasoned with a blend of Mexican spices. A crunchy and flavorful snack.
Ingredients
- 1 cup Pepitas (Pumpkin Seeds)
- 1 tablespoon Olive Oil
- 1 teaspoon Chili Powder
- 0.5 teaspoon Cumin
- 0.25 teaspoon Smoked Paprika
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, toss pepitas with olive oil, chili powder, cumin, smoked paprika, garlic powder, and salt.
- 3Spread pepitas on a baking sheet in a single layer.
- 4Bake for 10-15 minutes, or until lightly toasted and fragrant, stirring halfway through.
- 5Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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