Spiced Pepitas (Gluten-Free)

Ingredients

• 1 cup Pepitas (pumpkin seeds)
• 1 tbsp Olive oil
• 1 tsp Chili powder
• 1/2 tsp Smoked paprika
• 1/4 tsp Garlic powder
• 1/4 tsp Cumin
• 1/4 tsp Salt
• 1/8 tsp Cayenne pepper (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2In a bowl, combine pepitas, olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and cayenne pepper (if using).
3. 3Toss to coat pepitas evenly with the seasonings.
4. 4Spread pepitas in a single layer on a baking sheet lined with parchment paper.
5. 5Bake for 12-15 minutes, or until golden brown and toasted, stirring halfway through.
6. 6Let cool completely before serving. Store in an airtight container.

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