Spiced Nuts (Gluten-Free)
A simple and flavorful snack of roasted nuts seasoned with traditional Saudi spices, naturally gluten-free.
Ingredients
- 2 cups Mixed Nuts (Almonds, Cashews, Pistachios)
- 1 tablespoon Olive Oil
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 0.5 teaspoon Turmeric
- 0.5 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 175°C.
- 2In a medium-sized bowl, combine the 2 cups of Mixed Nuts, 1 tablespoon of Olive Oil, 1 teaspoon of Cumin, 1 teaspoon of Coriander, 0.5 teaspoon of Turmeric, and 0.5 teaspoon of Salt.
- 3Toss these ingredients together thoroughly until the nuts are evenly coated with the oil and spices. Then, spread the coated nuts in a single, even layer on a baking sheet.
- 4Place the baking sheet into the preheated 175°C oven and roast for 15 minutes.
- 5Halfway through the roasting time, gently stir the nuts on the baking sheet to ensure even toasting. The nuts are done when they are lightly golden brown and smell fragrant.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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