Spiced Lamb Kofta Skewers with Cauliflower Rice

Ingredients

• about 680 g Ground Lamb
• 0.5 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup Fresh Parsley, chopped
• 2 teaspoons Spices (cumin, coriander, paprika, cinnamon)
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 large head Cauliflower, riced
• 1 tablespoon Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the about 680 g ground lamb, 0.5 medium onion (finely chopped), 2 cloves garlic (minced), 0.25 cup fresh parsley (chopped), 2 teaspoons spices (cumin, coriander, paprika, cinnamon), 1 teaspoon salt, and 0.5 teaspoon black pepper. Mix everything together thoroughly with your hands until well combined.
2. 2Shape the lamb mixture into small oblong patties. Carefully thread 3-4 patties onto each skewer, leaving a small space between them.
3. 3Preheat your grill to medium-high heat, aiming for approximately 204.4-232.2°C (200-230°C).
4. 4Place the kofta skewers on the preheated grill. Cook for 4-5 minutes per side, turning once, until the lamb is browned and cooked through. The internal temperature should reach 71°C.
5. 5While the kofta is grilling, heat the 1 tablespoon of olive oil in a large skillet over medium heat (around 148.9-176.7°C or 150-175°C).
6. 6Add the 1 large head cauliflower (riced) to the hot skillet. Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender and has a slightly softened texture.
7. 7Remove the kofta skewers from the grill and let them rest for 2 minutes. Serve the spiced lamb kofta skewers alongside the cooked cauliflower rice.

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