Spiced Ground Beef Kofta with Zucchini Noodles

Ingredients

• about 680 g Ground beef
• 3 medium Zucchini
• 1 medium Onion
• 3 cloves Garlic
• 1 tsp Ground cumin
• 1 tsp Coriander
• 1/2 tsp Paprika
• 2 tbsp Olive oil
• 1 28 oz can Crushed tomatoes
• 1/4 cup Fresh parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine ground beef, finely chopped onion, minced garlic, cumin, coriander, paprika, salt, and pepper.
2. 2Mix well and form into small, oblong-shaped kofta.
3. 3Heat olive oil in a large skillet over medium heat. Brown kofta on all sides.
4. 4Add crushed tomatoes to the skillet. Bring to a simmer and cook for 15 minutes, or until kofta are cooked through.
5. 5While kofta are cooking, spiralize zucchini into noodles.
6. 6Sauté zucchini noodles in a separate skillet with a bit of olive oil until tender-crisp, about 3-5 minutes.
7. 7Serve the kofta and tomato sauce over the zucchini noodles, garnished with fresh parsley.

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