Spiced Grilled Pineapple with Coconut Yogurt and Granola

Ingredients

• 1 medium Pineapple
• 1 cup Coconut Yogurt
• 1/2 cup Granola
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 2 tbsp Maple Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare your grill for medium heat, which is about 176.7-204.4°C (175-200°C).
2. 2Peel the 1 medium Pineapple and slice it into 1.27 cm thick rings.
3. 3In a small bowl, combine the 1/2 tsp Cinnamon and 1/4 tsp Nutmeg. Mix well.
4. 4Evenly sprinkle the spice mixture over both sides of the pineapple slices.
5. 5Place the spiced pineapple slices on the grill. Cook for 2-3 minutes per side, until lightly caramelized and slightly softened. The pineapple should have grill marks and be tender when pierced with a fork.
6. 6Remove the grilled pineapple from the grill and arrange the slices on serving plates.
7. 7Top each pineapple slice with a portion of the 1 cup Coconut Yogurt and sprinkle with 1/2 cup Granola.
8. 8Drizzle the 2 tbsp Maple Syrup over the assembled pineapple, yogurt, and granola. Aim for about 1/2 tbsp of maple syrup per serving.

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