Spiced Glogg Granola

Ingredients

• 3 cups Rolled oats
• 1 cup Pecans, chopped
• 1/2 cup Almonds, chopped
• 1/2 cup Dried cranberries
• 1/2 cup Maple syrup
• 1/4 cup Coconut oil, melted
• 1 tsp Cinnamon, ground
• 1/2 tsp Cardamom, ground
• 1/4 tsp Ginger, ground
• 1 tsp Orange zest

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 150°C.
2. 2In a large bowl, combine rolled oats, chopped pecans, chopped almonds, and dried cranberries.
3. 3In a separate bowl, whisk together maple syrup, melted coconut oil, cinnamon, cardamom, ginger, and orange zest.
4. 4Pour the wet ingredients over the dry ingredients and mix well to coat evenly.
5. 5Spread the granola in a single layer on a baking sheet.
6. 6Bake for 20-25 minutes, or until golden brown and fragrant, stirring halfway through.
7. 7Let cool completely before serving. Store in an airtight container.

Related Guides