Spiced Glogg Granola
A festive twist on classic granola, infused with the flavors of glogg (mulled wine) spices. A delightful and aromatic snack, perfect for the holidays, made egg-free.
Ingredients
- 3 cups Rolled oats
- 1 cup Pecans, chopped
- 1/2 cup Almonds, chopped
- 1/2 cup Dried cranberries
- 1/2 cup Maple syrup
- 1/4 cup Coconut oil, melted
- 1 tsp Cinnamon, ground
- 1/2 tsp Cardamom, ground
- 1/4 tsp Ginger, ground
- 1 tsp Orange zest
Instructions
- 1Preheat oven to 300°F (150°C).
- 2In a large bowl, combine rolled oats, chopped pecans, chopped almonds, and dried cranberries.
- 3In a separate bowl, whisk together maple syrup, melted coconut oil, cinnamon, cardamom, ginger, and orange zest.
- 4Pour the wet ingredients over the dry ingredients and mix well to coat evenly.
- 5Spread the granola in a single layer on a baking sheet.
- 6Bake for 20-25 minutes, or until golden brown and fragrant, stirring halfway through.
- 7Let cool completely before serving. Store in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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