Spiced Chickpea Bites (Shiro)

Ingredients

• 1 cup Chickpea Flour
• 1 cup Water
• 2 tbsp Berbere Spice Mix
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 0.5 tsp Salt
• 2 tbsp Vegetable Oil

Instructions

1. 1In a medium bowl, whisk together the 1 cup of chickpea flour, 1 cup of water, 2 tablespoons of berbere spice mix, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 0.5 teaspoon of salt until you have a smooth batter with no lumps.
2. 2Place a 10-inch skillet over medium heat. Add the 2 tablespoons of vegetable oil to the skillet and let it heat up until it shimmers, which should take about 1-2 minutes. The oil should reach approximately 350°F (175°C).
3. 3Carefully drop rounded tablespoons of the chickpea mixture into the hot oil. Make sure not to overcrowd the skillet; you may need to cook in batches.
4. 4Cook the chickpea bites for 3 to 4 minutes on the first side, until they are golden brown and firm to the touch. Flip them over carefully using a spatula.
5. 5Cook the chickpea bites for another 3 to 4 minutes on the second side, until they are golden brown and cooked through. They should sound slightly crisp when tapped.
6. 6Use a slotted spoon or spatula to remove the cooked chickpea bites from the skillet. Place them on a plate lined with paper towels to absorb any excess oil.
7. 7Serve the spiced chickpea bites warm.

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