Spiced Cassava Chips
Thinly sliced cassava, baked with a blend of Senegalese spices for a crunchy and flavorful snack. Naturally gluten-free.
20m prep + 30m cook4 servings
WHEAT-free
180 cal|2g protein|30g carbs|7g fat|2g fiber
Ingredients
- 1 lb Cassava Root
- 2 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Peel the cassava root and thinly slice it using a mandoline or sharp knife.
- 3In a large bowl, toss the cassava slices with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt.
- 4Arrange the cassava slices in a single layer on a baking sheet lined with parchment paper.
- 5Bake for 20-30 minutes, flipping halfway through, until golden brown and crispy.
- 6Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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