Spiced Carrot and Coconut Soup Shooters

Ingredients

• 1 pound Carrots
• 1/2 medium Onion
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 can Coconut milk
• 2 cups Vegetable broth
• 1/2 teaspoon Cumin
• 1/2 teaspoon Coriander
• 1/4 teaspoon Turmeric
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Heat oil in a pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2Add garlic and ginger and cook for another minute.
3. 3Add carrots, cumin, coriander, and turmeric. Cook for 5 minutes.
4. 4Pour in coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until carrots are tender.
5. 5Puree the soup with an immersion blender or in a regular blender until smooth.
6. 6Season with salt and pepper to taste.
7. 7Serve warm in small shooter glasses.

Related Guides