Spiced Black Bean and Sweet Potato Hash

Ingredients

• 2 medium Sweet Potatoes
• 1 can Black Beans
• 1/2 medium Red Onion
• 1/2 medium Red Bell Pepper
• 2 tbsp Coconut Oil
• 1 tsp Cumin
• 1/2 tsp Chili Powder
• 1/4 tsp Cinnamon
• 1 tbsp Lime Juice
• 1/4 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the 2 medium sweet potatoes and cut them into 1.27 cm cubes. Dice the 1/2 medium red onion and the 1/2 medium red bell pepper.
2. 2Heat the 2 tablespoons of coconut oil in a large 30.48 cm skillet over medium heat, about 175°C.
3. 3Add the cubed sweet potatoes, diced red onion, and diced red bell pepper to the hot skillet. Cook, stirring occasionally, for 18 to 22 minutes, or until the sweet potatoes are tender when pierced with a fork and have slightly browned edges.
4. 4Add the 1 can of black beans (drained and rinsed), 1 teaspoon of cumin, 1/2 teaspoon of chili powder, and 1/4 teaspoon of cinnamon to the skillet. Stir everything together and cook for 5 more minutes, allowing the spices to become fragrant.
5. 5Remove the skillet from the heat. Stir in the 1 tablespoon of lime juice and the 1/4 cup of chopped cilantro.
6. 6Serve the spiced black bean and sweet potato hash hot.

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