Spiced Apple Chips

Ingredients

• 4 medium Apples (Gala or Fuji)
• 2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1 tbsp Lemon Juice

Instructions

1. 1Preheat your oven to 225°F (107°C). Line two baking sheets with parchment paper.
2. 2Wash the 4 medium apples. Using a mandoline slicer or a sharp knife, thinly slice the apples to about 1/8 inch thick. Try to make the slices as even as possible.
3. 3Place the apple slices in a large bowl. Add the 1 tablespoon of lemon juice, 2 teaspoons of cinnamon, and 1/2 teaspoon of nutmeg. Gently toss everything together until the apple slices are evenly coated with the lemon juice and spices.
4. 4Arrange the coated apple slices in a single layer on the two prepared baking sheets. Make sure the slices do not overlap.
5. 5Bake for 1 hour at 225°F (107°C). After 30 minutes, carefully flip each apple slice over. Continue baking until the apple chips are crispy to the touch. This may take a little longer than 1 hour depending on your oven and the thickness of the apple slices.
6. 6Remove the baking sheets from the oven. Let the apple chips cool completely on the baking sheets. This cooling process is important for them to become fully crisp. Once completely cool, store them in an airtight container.

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