Spiced Apple Chips
Thinly sliced apples baked with cinnamon and nutmeg for a healthy and satisfying snack. Crispy, naturally sweet, and perfect for fall!
Ingredients
- 4 medium Apples (Gala or Fuji)
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tbsp Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 105°C. Line two baking sheets with parchment paper.
- 2Wash the 4 medium apples. Using a mandoline slicer or a sharp knife, thinly slice the apples to about 0.3175 cm thick. Try to make the slices as even as possible.
- 3Place the apple slices in a large bowl. Add the 1 tablespoon of lemon juice, 2 teaspoons of cinnamon, and 1/2 teaspoon of nutmeg. Gently toss everything together until the apple slices are evenly coated with the lemon juice and spices.
- 4Arrange the coated apple slices in a single layer on the two prepared baking sheets. Make sure the slices do not overlap.
- 5Bake for 1 hour at about 105°C. After 30 minutes, carefully flip each apple slice over. Continue baking until the apple chips are crispy to the touch. This may take a little longer than 1 hour depending on your oven and the thickness of the apple slices.
- 6Remove the baking sheets from the oven. Let the apple chips cool completely on the baking sheets. This cooling process is important for them to become fully crisp. Once completely cool, store them in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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