Spiced Apple Chips
Thinly sliced apples baked with cinnamon and a touch of nutmeg. A healthy and delicious snack alternative to potato chips.
10m prep + 60m cook4 servings
PEANUT-free
80 cal|0g protein|20g carbs|0g fat|3g fiber
Ingredients
- 4 medium Apples
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
Instructions
- 1Preheat oven to 200°F (95°C).
- 2Wash and thinly slice the apples using a mandoline or sharp knife.
- 3Lay apple slices in a single layer on baking sheets lined with parchment paper.
- 4Sprinkle with cinnamon and nutmeg.
- 5Bake for 1-1.5 hours, flipping halfway, until the apples are crispy.
- 6Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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