Spiced Apple and Pear Compote with Dairy-Free Crumble

Ingredients

• 2 medium Apples, peeled and diced
• 2 medium Pears, peeled and diced
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1/4 cup Maple syrup
• 1/4 cup Water
• 1/2 cup Rolled oats
• 1/4 cup Almond flour
• 1/4 cup Coconut oil, melted
• 2 tablespoons Brown sugar

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a saucepan, combine apples, pears, cinnamon, nutmeg, maple syrup, and water.
3. 3Cook over medium heat until the fruit is tender, about 15-20 minutes.
4. 4In a separate bowl, combine rolled oats, almond flour, melted coconut oil, and brown sugar.
5. 5Spread the fruit mixture in a baking dish and sprinkle the crumble topping evenly over the top.
6. 6Bake for 20-25 minutes, or until the crumble is golden brown.

Substitutions

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