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Spiced Apple and Pear Compote with Dairy-Free Crumble recipe by Safe Plated

Spiced Apple and Pear Compote with Dairy-Free Crumble

Warm and comforting spiced apple and pear compote topped with a crunchy dairy-free crumble.

55m4 servings
Contains nutsDAIRY-free
320 cal|5g protein|45g carbs|15g fat|6g fiber

Ingredients

  • 2 medium Apples, peeled and diced
  • 2 medium Pears, peeled and diced
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 cup Maple syrup
  • 1/4 cup Water
  • 1/2 cup Rolled oats
  • 1/4 cup Almond flour
  • 1/4 cup Coconut oil, melted
  • 2 tablespoons Brown sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to 190°C.
  2. 2In a saucepan, combine apples, pears, cinnamon, nutmeg, maple syrup, and water.
  3. 3Cook over medium heat until the fruit is tender, about 15-20 minutes.
  4. 4In a separate bowl, combine rolled oats, almond flour, melted coconut oil, and brown sugar.
  5. 5Spread the fruit mixture in a baking dish and sprinkle the crumble topping evenly over the top.
  6. 6Bake for 20-25 minutes, or until the crumble is golden brown.

Substitutions

Butter → Coconut oil

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