Speculaas Spice Cookies (Vegan)

Ingredients

• 300 g All-purpose flour
• 2 tbsp Speculaas spice mix
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• 0.25 tsp Salt
• 150 g Vegan butter, cold and cubed
• 150 g Brown sugar, packed
• 2 tbsp Maple syrup
• 2 tbsp Dairy-free milk

Instructions

1. 1In a large bowl, whisk together the flour, speculaas spice mix, baking powder, baking soda, and salt.
2. 2Add the cold vegan butter to the dry ingredients and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. 3Add the brown sugar, maple syrup, and dairy-free milk. Mix until a dough forms.
4. 4Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. 5Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
6. 6Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
7. 7Cut out cookies using cookie cutters of your choice.
8. 8Place the cookies on the prepared baking sheet.
9. 9Bake for 10-12 minutes, or until the edges are lightly golden.
10. 10Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Substitutions

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