Speculaas Spice Cookies
Crisp and spiced Dutch cookies, perfect for the holidays, now made safely without any soy ingredients.
20m prep + 12m cook12 servings
Contains dairyContains eggContains nutsContains wheatSOY-free
150 cal|2g protein|20g carbs|7g fat|1g fiber
Ingredients
- 2.5 cups All-Purpose Flour
- 1 tsp Baking Powder
- 2 tbsp Speculaas Spice Mix
- 1 cup Brown Sugar
- 0.75 cup Butter
- 1 large Egg
- 0.25 cup Almond Flour
Instructions
- 1In a large bowl, combine flour, baking powder, and speculaas spice mix.
- 2Add brown sugar and mix well.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Mix in egg and almond flour until a dough forms.
- 5Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 6Preheat oven to 350°F (175°C).
- 7Roll out the dough and cut out desired shapes.
- 8Place cookies on a baking sheet lined with parchment paper.
- 9Bake for 10-12 minutes, or until edges are golden brown.
- 10Let cool on a wire rack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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