Spanish Tortilla (Potato and Egg Omelet)

Ingredients

• 2 lbs Potatoes
• 1 large Onion
• 1 cup Olive oil
• 8 large Eggs
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1In a large skillet, heat olive oil over medium heat.
2. 2Add potatoes and onion to the skillet and cook until softened and lightly browned, about 20-25 minutes, stirring occasionally.
3. 3Remove potatoes and onions from the skillet and drain excess oil.
4. 4In a large bowl, beat eggs with salt and pepper.
5. 5Add potatoes and onions to the bowl with the eggs and mix well.
6. 6Heat a small amount of olive oil in the same skillet over medium-low heat.
7. 7Pour the egg and potato mixture into the skillet and cook for about 10-15 minutes, or until the bottom is set and lightly browned.
8. 8Place a large plate over the skillet and carefully flip the tortilla onto the plate.
9. 9Slide the tortilla back into the skillet and cook for another 5-10 minutes, or until the other side is set and lightly browned.
10. 10Slide the tortilla onto a serving plate and let it cool slightly before slicing and serving.

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