Spanish Tomato Bread (Pan con Tomate)
Simple yet satisfying, this classic Spanish tapa features toasted bread rubbed with garlic and ripe tomatoes, then drizzled with olive oil and sprinkled with salt.
Ingredients
- 8 slices Crusty Bread
- 2 large Ripe Tomatoes
- 2 cloves Garlic
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
Instructions
- 1Toast the bread slices until golden brown.
- 2While the bread is still warm, rub each slice with a clove of garlic.
- 3Cut the tomatoes in half and rub the cut side over the toasted bread, squeezing out the pulp and juice.
- 4Drizzle each slice with olive oil and sprinkle with salt. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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