Spanish Rice Pudding (Arroz con Leche) - Gluten-Free

Ingredients

• 1 cup Arborio Rice
• 4 cups Coconut Milk (full-fat)
• 0.75 cup Sugar
• 1 small Cinnamon Stick
• 1 tsp Lemon Zest
• 0.5 tsp Ground Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the rice in a fine-mesh sieve until the water runs clear.
2. 2In a medium saucepan, combine the rice, coconut milk, sugar, cinnamon stick, and lemon zest.
3. 3Bring to a simmer over medium heat, then reduce heat to low and cook, stirring frequently, until the rice is tender and the pudding has thickened, about 45-50 minutes.
4. 4Remove from heat and discard the cinnamon stick.
5. 5Transfer the rice pudding to a serving dish and let it cool slightly.
6. 6Sprinkle with ground cinnamon before serving. Serve warm or cold.

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